by soaking sticky rice overnight then steaming it by alone or with other substances which include mung bean, peanut, and corn. Close to the close of the cooking process, we add some fats, such as oil, hen fat or coconut milk, to make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eI can’t remembe